SideDish on WCHL (97.9 FM & 1360 AM)
airs Saturday and Sunday at 11:00am
SideDish offers an insider’s perspective into the world of food, wine and music. We’re talking about everything from wine to food and farm to fork with the folks who made us one of the foodiest small towns in America. Come along as I get up-close and personal with area chefs, mixed in with local experts from farmers to food writers, and sous chefs to artisanal cheese makers. Pull up a chair each week for a heapin’ helpin’ of tasty talk.
|SideDish is always looking for new guests! Please feel free to forward on suggestions if you, or someone you know, would make a good story.|